MANILA, Philippines — Even the “King of Fruits” is not exempt from food safety standards. The Department of Agriculture’s Bureau of Agriculture and Fisheries Standards (DA-BAFS) has established clear limits on pesticide residues in durian through PNS/BAFS 427:2026, reinforcing efforts to protect consumers and promote responsible agricultural practices.
Known for its thorn-covered shell, distinctive aroma, and rich flavor, durian is a prized fruit in the Philippines. However, beyond its unique taste, ensuring its safety for consumption remains a critical concern for farmers, traders, and consumers.
The Philippine National Standard sets Maximum Residue Limits (MRLs) for specified pesticides in durian intended for food consumption. These limits, expressed in milligrams per kilogram (mg/kg), establish the maximum permitted levels of pesticide residues for each pesticide covered by the standard.
The measure aims to safeguard public health, encourage the responsible use of pesticides, and strengthen confidence in the quality and safety of locally produced agricultural commodities. Clear, measurable standards can also help facilitate trade by providing consistent requirements for producers and industry stakeholders.
The DA-BAFS encourages the public and concerned stakeholders to review the complete standard by scanning the official QR code provided in its information materials.
Food safety is everyone’s responsibility. By upholding science-based standards and promoting responsible agricultural practices, the Philippines can help ensure that every bite of durian delivers not only its signature flavor but also greater confidence in food safety.
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