From Farm to Crunch: Cebu Farmer Turns Breadfruit Into Innovative “Chips De Kolo”

BORBON, CEBU — A young farmer and agrarian reform beneficiary is turning breadfruit into a crunchy, flavorful snack that offers a unique alternative to traditional potato chips.

Meet Jomar Goc-ong, the creator of Chips de Kolo, an innovative product that showcases the potential of local agricultural produce while opening new opportunities for agrarian reform beneficiaries.

Available in Original, Chili Barbecue, Sour Cream & Onion, and Cheese flavors, Chips de Kolo combines a distinctive local ingredient with snack-time appeal.

The product highlights how agricultural innovation and entrepreneurship can help farmers create value-added products, expand market opportunities, and develop sustainable sources of income.

Interested buyers can contact Greenvale Binhi Arc Farms through Facebook or call 0928 823 2614.

Chips de Kolo proves that Filipino farmers can turn homegrown resources into innovative products—bringing local ingenuity from the farm straight to consumers’ tables.