Two legendary Southeast Asian hotel bars team up to showcase creative mixology
SIEM REAP, Cambodia (July 7, 2026) – Raffles Grand Hotel d’Angkor and Raffles Makati are coming together for a special two-part bar takeover series, ‘Philippines to Cambodia x Cambodia to Philippines’.
The exclusive events are being held in collaboration with Maison Ferrand, Moonshine Cambodia, Citadelle and Planteray.
Manila to Cambodia: Torres Takes Over Elephant Bar
On July 18, Kristian Torres, head bartender at the legendary Long Bar at Raffles Makati, will take over Siem Reap’s iconic Elephant Bar at Raffles Grand Hotel d’Angkor. Renowned for his technical precision and narrative-driven cocktails, Torres will reimagine classic drinks. He will use vibrant Filipino flavours and Philippine-inspired ingredients.
Cambodia to Manila: Nisha Takes Over Long Bar
The exchange continues on Aug. 14 in Manila, where the Elephant Bar team will take over Long Bar at Raffles Makati. Nisha, the dedicated Raffles Gin Butler at Raffles Grand Hotel d’Angkor, leads the evening. Her deep expertise in gin, creative mixology and passion for Cambodian heritage have earned her national recognition. This includes a finalist placement in the 2025 Campari Red Hands Cambodia Competition.
Nisha will present a series of sophisticated gin-based cocktails. They weave together Cambodian traditions, local ingredients and Maison Ferrand spirits. In this way, she brings the distinctive character and storytelling of the Elephant Bar to the Philippines.
“It is an honour to represent Elephant Bar and Raffles Grand Hotel d’Angkor at Raffles Makati,” said Nisha. “Through gin and the rich flavours of Cambodia, I look forward to creating moments that connect our two vibrant cultures – one cocktail at a time.”
Nisha will also prepare her acclaimed “Berry Suspicious” cocktail. It features Citadelle rouge gin, cremé de fraise, Kampot pepper syrup (a Cambodian specialty), strawberry and basil puree, and a dash of magic foam. Guests will also receive a small surprise.
This takeover series celebrates the shared legacy of Raffles hotels. In addition, it showcases the unique drinking cultures of Cambodia and the Philippines. The artistry of the bartenders and the excellence of Maison Ferrand spirits bring those cultures to life.
Booking and information
For more information on Raffles Grand Hotel d’Angkor, or to make a booking, please call +855 23 982 598 or visit www.raffles.com/siem-reap/.
Elephant Bar at Raffles Grand Hotel d’Angkor
Nisha with her Berry Suspicious cocktail
Nisha, the dedicated Gin Butler at Raffles Grand Hotel d’Angkor
About Raffles: Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality. It introduced the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales. It enchants travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles for more than its aura of culture, beauty and gentility. They choose it for the extraordinary way they feel when in residence. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, is a venerated oasis. There, travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group. Accor consists of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.
